Irish Red Ale Recipe - Irish ginger

Recipe Info

Recipe Image

Irish ginger

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Roasted Barley - UK, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
9
38
3
Mash
10% - Caramel/Crystal 40 - US
1
35
40
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
17.7

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish ginger
Irish Red Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 159 per 12oz Calories
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