American Pale Ale Recipe - Mai Tai PA

Recipe Info

Recipe Image

Mai Tai PA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Mai Tai inspired pale ale

Fermentables

80% - Maris Otter Pale - UK
7
38
3
Mash
11% - Belgian Clear Candi Sugar - BE
1
36
1
Late
6% - Barke Munich
0.5
36
8
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Motueka
1
Pellet
Boil
15 min(s)
7
15.0
Azacca
1
Pellet
Boil
10 min(s)
14.9
23.3
Zythos
1
Pellet
Boil
2 min(s)
10.9
4.0
Motueka
1
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Sach Trois
85%

Other Stuff

Orange or Lemon peel
1
oz
FlameOut
Rum Soaked Oak Chips
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment @ 70-72F 3 weeks before dry hopping/oaking

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mai Tai PA
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 42.2 IBU (brewgr) Bitterness
  • 0.90 BG:GU
  • 4.7° SRM Color
  • 68% Efficiency
  • 5.1% ABV Alcohol
  • 153 per 12oz Calories
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