American Pale Ale Recipe - Mai Tai PA

Recipe Info

Recipe Image

Mai Tai PA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Comments  Brew Sessions (0)
Mai Tai inspired pale ale

Fermentables

% lb fermentable ppg   L   usage  
80% 7 Maris Otter Pale - UK 38
Mash
11% 1 Belgian Clear Candi Sugar - BE 36
Late
6% 0.5 Barke Munich 36
Mash
3% 0.25 Acidulated Malt - DE 27
Mash
8.75 lb

Hops

oz variety type usage time AA   IBU  
1 Motueka Pellet Boil 15 minutes 7.0 15.0
1 Azacca Pellet Boil 10 minutes 14.9 23.3
1 Zythos Pellet Boil 2 minutes 10.9 4.0
1 Motueka Pellet Flame Out 0 minutes 7.0 0.0
4 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Sach Trois 85%
 

Other Stuff

amount unit name usage
1 oz Orange or Lemon peel Flame Out
2 oz Rum Soaked Oak Chips Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Ferment @ 70-72F 3 weeks before dry hopping/oaking

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mai Tai PA
American Pale Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.047
1.007
4.7° SRM
68%
42.2 IBU (brewgr)
0.90
5.1% ABV
153 per 12oz
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