Belgian Dubbel Recipe - Belgian Abbey Ale

Recipe Info

Recipe Image

Belgian Abbey Ale

by on
All Grain
11 Gallon(s)
14 Gallon(s)
90 min
65%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Aromatic - BE, Crystal 120L - CA, Belgian Dark Candi Syrup - BE , Saaz Hops, Hallertau Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

82% - 2-Row - US
23
37
1
Mash
7% - Belgian Aromatic - BE
2
37
32
Mash
4% - Crystal 120L - CA
1
33
120
Mash
7% - Belgian Dark Candi Syrup - BE
2
32
80
Late

Hops

Saaz
2
Pellet
Boil
60 min(s)
5.3
16.4
Hallertau
2
Pellet
Boil
15 min(s)
4.3
6.6

Yeast

White Labs Trappist Ale WLP500
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Abbey Ale
Belgian Dubbel
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 16.8° SRM Color
  • 65% Efficiency
  • 6.4% ABV Alcohol
  • 209 per 12oz Calories
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