Stout-malt liquor Experiment Recipe

Recipe Info

Recipe Image

Stout-malt liquor Experiment

by on
All Grain
3 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Corn - US, Molasses - US, White Sorghum Syrup- US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

33% - 2-Row - US
3
37
1
Mash
11% - Chocolate Malt - US
1
34
350
Mash
11% - Flaked Corn - US
1
37
1
Mash
9% - Molasses - US
0.8
36
80
Late
36% - White Sorghum Syrup- US
3.3
44
1
Late

Hops

Northern Brewer
0.5
Pellet
Boil
30 min(s)
9
13.5
Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
17.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout-malt liquor Experiment
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.026 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 45.2° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 367 per 12oz Calories
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