Belgian Pale Ale Recipe - Beginners Belgian

Recipe Info

Recipe Image

Beginners Belgian

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
67%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 90L - UK, Biscuit Malt - BE, Pilsner - BE, Wheat - US, Vienna - DE, Saaz Hops, Citra Hops, Chinook Hops, Cascade Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

5% - Crystal 90L - UK
1
33
90
Mash
5% - Biscuit Malt - BE
1
36
23
Mash
60% - Pilsner - BE
12
36
2
Mash
20% - Wheat - US
4
39
1
Mash
10% - Vienna - DE
2
37
4
Mash

Hops

Saaz
2
Pellet
FlameOut
0 min(s)
3.8
0.0
Citra
2
Pellet
DryHop
10 day(s)
12
0.0
Chinook
1
Pellet
Boil
60 min(s)
11.8
22.6
Cascade
1
Pellet
Boil
60 min(s)
6.9
13.2

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Didn't boil long enough OG 1.038.
2.
Stepped mash 144 40 minutes 156 40 min
3.
3.25 into fermenter 1/2 gallon or more cold break
4.
Not enough pills subbed pound Vienna
5.
Bottle conditioned 3.2 volumes sg. 1.010 2.75 gallons
6.
Lost half gallon to boil kettle grub and valence to transfer from ferment and secondarY to bottling bucket

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beginners Belgian
Belgian Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 9.6° SRM Color
  • 67% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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