Belgian Pale Ale Recipe - Beginners Belgian
Belgian Pale Ale
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Beginners Belgian
by IowaHomeBrewer on 11/22/2016
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 67%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 90L - UK, Biscuit Malt - BE, Pilsner - BE, Wheat - US, Vienna - DE, Saaz Hops, Citra Hops, Chinook Hops, Cascade Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.
name
Wyeast Belgian Ardennes 3522
No other stuff in this recipe
No mash steps in this recipe
Didn't boil long enough OG 1.038.
Stepped mash 144 40 minutes 156 40 min
3.25 into fermenter 1/2 gallon or more cold break
Not enough pills subbed pound Vienna
Bottle conditioned 3.2 volumes sg. 1.010 2.75 gallons
Lost half gallon to boil kettle grub and valence to transfer from ferment and secondarY to bottling bucket
Tasting Notes (0 )
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Beginners Belgian
Belgian Pale Ale
10.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.013
FG
35.9 IBU (tinseth)
Bitterness
0.73
BG:GU
9.6 ° SRM
Color
67%
Efficiency
4.7 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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