Belgian Tripel Recipe - trappist
Belgian Tripel
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trappist
by frits on 11/22/2016
Recipe Type: All Grain
Batch Size: 11 Liter(s)
Boil Size: 16.2 Liter(s)
Boil Time: 75 min
Efficiency: 70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Vienna - DE, CaraVienna - BE, Wheat Malt - DE, Corn Sugar (Dextrose) - US, Styrian Goldings Hops, Saaz Hops, belle saison Homebrew Yeast, Irish Moss.
6% - Corn Sugar (Dextrose) - US
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.00
Gallons
Liters
Batch Size
16.20
Gallons
Liters
Boil Size
75
min
Boil Time
1.064
OG
1.013
FG
26.1 IBU (tinseth)
Bitterness
0.41
BG:GU
5.9 ° SRM
Color
70%
Efficiency
6.6 % ABV
Alcohol
215 per 12oz
Calories
Clone This Recipe
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