Belgian Tripel Recipe - trappist

Recipe Info

Recipe Image

trappist

by on
All Grain
11 Liter(s)
16.2 Liter(s)
75 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Vienna - DE, CaraVienna - BE, Wheat Malt - DE, Corn Sugar (Dextrose) - US, Styrian Goldings Hops, Saaz Hops, belle saison Homebrew Yeast, Irish Moss.

Fermentables

63% - Pilsner - BE
2
36
2
Mash
16% - Pale Ale - BE
0.5
38
3
Mash
5% - Vienna - DE
0.15
37
4
Mash
5% - CaraVienna - BE
0.15
34
22
Mash
5% - Wheat Malt - DE
0.15
37
2
Mash
6% - Corn Sugar (Dextrose) - US
0.2
46
0
Late

Hops

Styrian Goldings
22
Pellet
Boil
60 min(s)
4.9
21.9
Saaz
10
Pellet
Boil
20 min(s)
3.2
3.9
Saaz
6
Pellet
Boil
1 min(s)
3.2
0.2

Yeast

belle saison
80%

Other Stuff

Irish Moss
1
ml
Boil

Mash Steps

steg 1
Infusion
65
60 min
Mash-Out
Decoction
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

trappist
Belgian Tripel
  • 11.00 Gallons Liters Batch Size
  • 16.20 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.9° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 215 per 12oz Calories
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