IPA West Side Biatch Recipe

Recipe Info

Recipe Image

IPA West Side Biatch

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Pilsner - BE, Caramel/Crystal 40 - US, Mosaic Hops, Amarillo Hops, Centennial Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

92% - Pale Ale - CA
5.5
37
3
Mash
3% - Pilsner - BE
0.2
36
2
Mash
5% - Caramel/Crystal 40 - US
0.3
35
20
Mash

Hops

Mosaic
40
Plug
Boil
60 min(s)
12.7
49.3
Amarillo
20
Pellet
Boil
30 min(s)
9
14.8
Centennial
20
Pellet
Boil
30 min(s)
10.5
17.2
Citra
20
Pellet
Boil
30 min(s)
12
19.7
Centennial
20
Pellet
Boil
15 min(s)
10.5
11.1
Amarillo
20
Pellet
Boil
15 min(s)
9
9.5
Citra
10
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
10
Plug
FlameOut
0 min(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

Irish Moss
1
ml
Mash

Mash Steps

Simple Mash: one step
Infusion
67
60 min

Special Instructions

1.
15 passionfruits boiled and mashed to secondary fermenter.

Tasting Notes (1)

OctoDadBrewery

Tasted on 4/5/2017 by OctoDadBrewery

Notes:

A very fresh IPA with a subtile yet fresh hint of passionfruits. Perfect with the hopp-schedule. Tropical and fresh!

Recipe Facts

IPA West Side Biatch
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 121.6 IBU (tinseth) Bitterness
  • 1.76 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 234 per 12oz Calories
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