Weissbier Recipe - Hefe - with peach

Recipe Info

Recipe Image

Hefe - with peach

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
50%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Corn Sugar (Dextrose) - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

93% - Dry Malt Extract - Wheat - US
6
42
3
Extract
7% - Corn Sugar (Dextrose) - US
0.46
46
0
Late

Hops

Hallertau
0.3
Pellet
Boil
60 min(s)
7.6
11.3

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
32 oz Raspberry - Secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe - with peach
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 11.3 IBU (rager) Bitterness
  • 0.21 BG:GU
  • 3.6° SRM Color
  • 50% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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