American Amber Ale Recipe - AAA1

Recipe Info

Recipe Image

AAA1

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Expetacular!

Fermentables

84% - Maris Otter Pale - UK
4
38
3
Mash
11% - CaraAmber - DE
0.5
34
27
Mash
5% - CaraAroma - DE
0.25
35
130
Mash

Hops

Chinook
5
Pellet
FirstWort
60 min(s)
13
8.1
Chinook
5
Pellet
Boil
60 min(s)
13
8.1
Cascade
10.5
Pellet
Boil
60 min(s)
5.8
7.5
Chinook
5
Pellet
Boil
10 min(s)
13
2.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
67
60 min
Mash-Out
Direct Heat
77
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AAA1
American Amber Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 13.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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