American Pale Ale Recipe - Columbus and cascade - 8 percent crystal

Recipe Info

Recipe Image

Columbus and cascade - 8 percent crystal

by on
All Grain
4.1 Liter(s)
7.6 Liter(s)
60 min
48%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Crystal 30L - UK, Crystal 70L - UK, Lager Malt - UK, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
75% 0.99 Maris Otter Pale - UK 38
Mash
2% 0.025 Wheat Malt - DE 37
Mash
6% 0.075 Crystal 30L - UK 34
30°
Mash
2% 0.025 Crystal 70L - UK 34
75°
Mash
16% 0.21 Lager Malt - UK 38
Mash
1.325 kg

Hops

g variety type usage time AA   IBU  
2 Columbus Pellet First Wort 60 minutes 16.5 27.2
2 Columbus Pellet Boil 10 minutes 16.5 5.9
6 Cascade Pellet Boil 10 minutes 7.0 7.5
8 Cascade Pellet Flame Out 0 minutes 7.0 0.0
18 g IBUs calculated using the Rager formula

Yeast

name attenuation  
Fermentis Safale US-05 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Columbus and cascade - 8 percent crystal
American Pale Ale
4.10 Gallons Liters
7.60 Gallons Liters  @  60  min
1.049
1.011
9.8° SRM
48%
40.6 IBU (rager)
0.83
4.9% ABV
161 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
42.2 IBU
4.6% ABV
146 cal.
All Grain Recipe
by Finnyen
 
14°
41.5 IBU
5.0% ABV
157 cal.
All Grain Recipe
 
26.8 IBU
5.3% ABV
166 cal.
 
13°
38.3 IBU
4.9% ABV
168 cal.
Feedback