Imperial Stout Recipe - Chocolate Stout
Imperial Stout
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Chocolate Stout
by DraughtKing on 11/21/2016
All Grain
7.2 Gallon(s)
8.5 Gallon(s)
75 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Flaked Oats - US, Chocolate - UK, Honey Malt - CA, Roasted Barley - UK, Carafa I - DE, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Maple Stout.
8% - Caramel/Crystal 80 - US
Fermentis Safale US-05
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
4 oz of Semi-sweetened Girardelli Baking choc at boil
1 oz of unsweetened bakers chocolate at boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Stout
Imperial Stout
-
7.20
Gallons
Liters
Batch Size
-
8.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.094
OG
-
1.018
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
61.4° SRM
Color
-
75%
Efficiency
-
9.9% ABV
Alcohol
-
328 per 12oz
Calories
Clone This Recipe
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