American Pale Ale Recipe - OG Aeris Pale Ale

Recipe Info

Recipe Image

OG Aeris Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Rye - US, Munich - Light 10L - US, Honey Malt - CA, Cascade Hops, Simcoe Hops, Amarillo Hops, Vermont Ale Yeast Homebrew Yeast.

This recipe was cloned from Aeris Pale Ale.

Fermentables

67% - Maris Otter Pale - UK
7
38
3
Mash
14% - Flaked Rye - US
1.5
36
2
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
10% - Honey Malt - CA
1
37
25
Mash

Hops

Cascade
0.5
Pellet
Boil
30 min(s)
5.8
8.1
Simcoe
0.5
Pellet
Boil
20 min(s)
13
14.3
Amarillo
1
Pellet
Boil
10 min(s)
9
11.9
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Vermont Ale Yeast
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OG Aeris Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 8.2° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 183 per 12oz Calories
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