Scottish Export Recipe - Bagpipe Ale

Recipe Info

Recipe Image

Bagpipe Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Wheat - UK, Crystal 15L - UK, Roasted Barley - UK, Peated Malt - UK, Northern Brewer Hops, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
7.5
38
3
Mash
10% - Munich - UK
1
37
9
Mash
5% - Wheat - UK
0.5
37
2
Mash
5% - Crystal 15L - UK
0.5
34
15
Mash
5% - Roasted Barley - UK
0.5
29
550
Mash
2% - Peated Malt - UK
0.25
34
3
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9.6
16.3
Fuggles
0.5
Pellet
Boil
30 min(s)
3.3
4.3

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bagpipe Ale
Scottish Export
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 24.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 174 per 12oz Calories
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