Sahti Recipe - Valentines Ale

Recipe Info

Recipe Image

Valentines Ale

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain Sahti homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Victory Malt - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Midnight Wheat - US, Flaked Oats - US, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast, Wyeast Irish Ale 1084 Homebrew Yeast, Cocoa Powder, Cherry Juice.

Fermentables

60% - 2-Row - US
12
37
1
Mash
15% - Flaked Barley - US
3
32
2
Mash
5% - Victory Malt - US
1
34
28
Mash
5% - Chocolate Malt - US
1
34
350
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Midnight Wheat - US
1
32
549
Mash
5% - Flaked Oats - US
1
37
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12.4
20.6

Yeast

Wyeast American Ale 1056
74%
Wyeast Irish Ale 1084
75%

Other Stuff

Cocoa Powder
8
oz
Mash
Cocoa Powder
8
oz
Boil
Cherry Juice
10
oz
Bottle

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Valentines Ale
Sahti
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 31.6° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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