Dunkelweizen Recipe - Banana Bread Ale by Deathbrewer

Recipe Info

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Banana Bread Ale by Deathbrewer

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Dunkelweizen homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, Munich - UK, Flaked Oats - US, Carapils - Dextrine Malt - US, Crystal 50L - UK, Chocolate - UK, Styrian Goldings Hops, East Kent Goldings Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from BierMunchers OktoberFast Ale.

Fermentables

% kg fermentable ppg   L   usage  
51% 2.7452 Red Wheat - US 38
Mash
34% 1.8301 Munich - UK 37
Mash
9% 0.4575 Flaked Oats - US 33
Mash
2% 0.1144 Carapils - Dextrine Malt - US 33
Mash
2% 0.1144 Crystal 50L - UK 34
55°
Mash
2% 0.1144 Chocolate - UK 34
475°
Mash
5.376 kg

Hops

g variety type usage time AA   IBU  
57.1901 Styrian Goldings Pellet Boil 60 minutes 5.5 36.3
21.4463 East Kent Goldings Pellet Boil 5 minutes 5.5 2.7
78.6364 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Hefeweizen Ale WLP300 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Saccharification Rest Temp : 68C Time: 60 Sparge Temp : 76C Time: 10

Tasting Notes (0)

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Recipe Facts

Banana Bread Ale by Deathbrewer
Dunkelweizen
21.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.055
1.014
16.6° SRM
70%
39.0 IBU (tinseth)
0.70
5.3% ABV
185 per 12oz
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