Thors Robust Vanilla Porter Recipe

Recipe Info

Recipe Image

Thors Robust Vanilla Porter

by on
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
60 min
75%
Robust Porter

Fermentables

74% - 2-Row - US
11.5
37
1
Mash
10% - Munich - Light 10L - US
1.5
35
10
Mash
10% - Crystal 40L - CA
1.5
34
40
Mash
2% - Black Patent Malt - UK
0.3
25
500
Mash
5% - Chocolate Malt - US
0.75
34
350
Mash

Hops

East Kent Goldings
1.65
Pellet
Boil
60 min(s)
5.5
24.7
Fuggles
0.65
Pellet
Boil
15 min(s)
4.8
4.2
East Kent Goldings
0.65
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thors Robust Vanilla Porter
  • 5.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 33.4° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 263 per 12oz Calories
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