American IPA Recipe - New Zealand IPA 2.0

Recipe Info

Recipe Image

New Zealand IPA 2.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Wheat - US, Nelson Sauvin Hops, Motueka Hops, Kohatu Hops, Green Bullet Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from New Zealand IPA.

Fermentables

86% - 2-Row - US
10
37
2
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash
5% - Wheat - US
0.59
39
1
Mash

Hops

Nelson Sauvin
0.1
Pellet
Boil
20 min(s)
12.2
2.6
Motueka
1
Pellet
Boil
20 min(s)
6.1
12.8
Kohatu
0.5
Pellet
Boil
16 min(s)
6.4
5.8
Motueka
0.3
Pellet
Boil
5 min(s)
6.1
1.3
Green Bullet
0.5
Pellet
Boil
60 min(s)
11.2
19.5
Kohatu
0.5
Pellet
Boil
1 min(s)
6.4
0.5
Green Bullet
0.2
Pellet
Boil
30 min(s)
11.2
6.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Zealand IPA 2.0
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 48.4 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 8.3° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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