Saison Recipe - Saison 2017 Tank 7 Clone

{"RecipeId":32124,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":111258,"Name":"Saison 2017 Tank 7 Clone","Description":"Saison for konkurranse i Sandefjord bryggelaug i februar 2017","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":25,"BoilSize":31,"BoilTime":70,"Efficiency":0.7,"DateCreated":"\/Date(1479669018573)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0587443798737186,"Fg":1.0088116569810579,"Srm":7.2544634258165619,"Ibu":23.296655255068266,"BgGu":0.39657675006781123,"Abv":6.441321253153248,"Calories":195,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"5","Ppg":"38","L":"3","Use":"Mash","Id":"160299","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"1"},{"Per":"15","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"160300","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.2","Ppg":"37","L":"1","Use":"Mash","Id":"160301","IngId":"2","Name":"Malted Oats - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.5","Ppg":"34","L":"27","Use":"Mash","Id":"182966","IngId":"491","Name":"CaraAmber - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"62","Day":"0","AA":"11.9","Ibu":"11.2516888290014","Id":"166932","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"13.2","Ibu":"5.68497396979684","Id":"166933","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"2"},{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"6.8","Ibu":"6.35999245627","Id":"166934","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"3"},{"Amt":"70","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"6.8","Ibu":"0","Id":"166946","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"4"},{"Amt":"30","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"6.8","Ibu":"0","Id":"166947","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.85","Id":"45547","IngId":"155","Name":"White Labs Belgian Saison I WLP565","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"63","Time":"70","Id":"21728","IngId":"2654","Name":"1","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"68","Time":"25","Id":"21729","IngId":"2655","Name":"2","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"73","Time":"15","Id":"21730","IngId":"2656","Name":"3","CustomName":"","Rank":"3"}],"Steps":[{"Id":"50304","Rank":"1","Text":"We look for a beginning of boil gravity of 1063 and boil for 70 minutes to look for 1067 at the end of the boil"},{"Id":"50305","Rank":"2","Text":"We cool the wort to 19 C, pitch yeast, and let it rise to 21 C. We ferment at 21 until we reach 1028 at which point we temp up to 23"}]}