Red ale Rapture nov 2016 Recipe

Recipe Info

Recipe Image

Red ale Rapture nov 2016

by on
All Grain
4 Gallon(s)
6.5 Gallon(s)
75 min
75%
Roasted barley utilisé: Bio 300 srm

Fermentables

59% - Pale 2-Row - CA
4.3636
36
1
Mash
29% - Munich - Light 10L - US
2.1819
35
10
Mash
5% - Caramel/Crystal 15 - US
0.3635
35
15
Mash
4% - Victory Malt - US
0.2727
34
28
Mash
2% - Caramel/Crystal 120 - US
0.1819
35
120
Mash
1% - Roasted Barley - BE
0.0728
30
0
Mash

Hops

Magnum
0.2945
Pellet
Boil
60 min(s)
12
16.9
Willamette
0.5018
Pellet
Boil
60 min(s)
5
12.0
Cascade
0.6909
Pellet
Boil
60 min(s)
5.8
19.1

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red ale Rapture nov 2016
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 48.0 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 164 per 12oz Calories
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