Old English Ale - peculiar noble knight Nov 20 16 Recipe
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Old English Ale - peculiar noble knight Nov 20 16
by Brewer 104249 on 11/20/2016
All Grain + Extract
10 Gallon(s)
11.5 Gallon(s)
60 min
60%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Amber - UK, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Caramel/Crystal 10 - US, Maris Otter Pale - UK, Roasted Barley - UK, Maltodextrin - US, Willamette Hops, Chinook Hops, Danstar Nottingham Homebrew Yeast, Molasses, Irish Moss.
68% - Liquid Malt Extract - Light - US
5% - Caramel/Crystal 60 - US
7% - Caramel/Crystal 80 - US
5% - Caramel/Crystal 10 - US
5% - Maris Otter Pale - UK
No mash steps in this recipe
Convert robust molasses to black treacle 1/4 tsp of citric acid
Tasting Notes (0)
There aren't any tasting notes logged yet
Old English Ale - peculiar noble knight Nov 20 16
-
10.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.013
FG
-
27.7 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
23.7° SRM
Color
-
60%
Efficiency
-
6.5% ABV
Alcohol
-
213 per 12oz
Calories
Clone This Recipe
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