English IPA Recipe - 21 Bullets
English IPA
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21 Bullets
by AllYourBaseAreBelongToUs on 11/20/2016
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
78%
Smash Beer
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (5)
Notes:
Bubbling still going strong. Fermentation temperature has gone up to around 66 degrees.
Notes:
Day 1: Bubbling well. Fermentation temperature is 63.6 degrees.
Notes:
Mash Temperature was 152.8 degrees
Notes:
Gravity before the boil on 13 gallons is 1.059.
Notes:
Original gravity after the boil was 1.066 on slightly over 11 gallons.
-
11.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.034
FG
-
28.2 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
2.6° SRM
Color
-
78%
Efficiency
-
4.1% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
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