Red Ale-Back In Business Recipe

Recipe Info

Recipe Image

Red Ale-Back In Business

by on
All Grain
19 Liter(s)
23 Liter(s)
50 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Carafa III - DE, CaraAmber - DE, Vienna - DE, Pale Ale - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

1% - Carafa III - DE
0.03
32
525
Mash
4% - CaraAmber - DE
0.2
34
27
Mash
5% - Vienna - DE
0.3
37
4
Mash
90% - Pale Ale - US
5
37
3
Mash

Hops

Fuggles
11.4
Pellet
Boil
50 min(s)
4.8
6.2

Yeast

Fermentis Safale S-04
79%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

#1
Decoction
68
40 min
#2
Decoction
71
20 min

Special Instructions

1.
ferment 19.6.2014
2.
OG-1.050,FG-1.008
3.
Cool wort to 21C. Ferment at 15 C for 8 days
4.
bottled -28.6.2014

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale-Back In Business
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 6.2 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 10.3° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 211 per 12oz Calories
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