Belgian Golden Strong Ale Recipe - The Eschaton

Recipe Info

Recipe Image

The Eschaton

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
68%
Comments  Brew Sessions (0)
Immanentized Saison

Fermentables

% lb fermentable ppg   L   usage  
53% 10 Bohemian Pilsner - DE 38
Mash
26% 5 Patagonia Extra Pale 37
Mash
3% 0.5 Carafoam - DE 34
Mash
16% 3 Spelt Malt - DE 37
Mash
3% 0.5 Belgian Golden Candi Syrup 32
Late
19 lb

Hops

oz variety type usage time AA   IBU  
0.5 El Dorado Pellet Boil 60 minutes 16.0 19.9
1 El Dorado Pellet Boil 15 minutes 16.0 19.7
1 Mandarina Bavaria Pellet Boil 5 minutes 8.0 4.0
0.5 El Dorado Pellet Flame Out 0 minutes 16.0 0.0
2 El Dorado Pellet Dry Hop 5 days 16.0 0.0
5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
OYL-217 Omega C2C Farmhouse 79%
 

Other Stuff

amount unit name usage
0.25 tsp Potassium Metabisulfite Mash
1 tsp Yeast Nutrient Mash
1 each Clarity Ferm Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

The Eschaton
Belgian Golden Strong Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  90  min
1.097
1.020
4.4° SRM
68%
43.5 IBU (tinseth)
0.45
9.9% ABV
341 per 12oz
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