Belgian Golden Strong Ale Recipe - The Eschaton

Recipe Info

Recipe Image

The Eschaton

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
68%
Immanentized Saison

Fermentables

53% - Bohemian Pilsner - DE
10
38
1
Mash
26% - Patagonia Extra Pale
5
37
1
Mash
3% - Carafoam - DE
0.5
34
1
Mash
16% - Spelt Malt - DE
3
37
2
Mash
3% - Belgian Golden Candi Syrup
0.5
32
5
Late

Hops

El Dorado
0.5
Pellet
Boil
60 min(s)
16
19.9
El Dorado
1
Pellet
Boil
15 min(s)
16
19.7
Mandarina Bavaria
1
Pellet
Boil
5 min(s)
8
4.0
El Dorado
0.5
Pellet
FlameOut
0 min(s)
16
0.0
El Dorado
2
Pellet
DryHop
5 day(s)
16
0.0

Yeast

OYL-217 Omega C2C Farmhouse
79%

Other Stuff

Potassium Metabisulfite
0.25
tsp
Mash
Yeast Nutrient
1
tsp
Mash
Clarity Ferm
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Eschaton
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.097 OG
  • 1.020 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.4° SRM Color
  • 68% Efficiency
  • 9.9% ABV Alcohol
  • 341 per 12oz Calories
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