Maibock/Helles Bock Recipe - Orange Hitler

Recipe Info

Recipe Image

Orange Hitler

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Comments  Brew Sessions (0)
All Grain Maibock/Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Dark Munich - DE, Carafoam - DE, Hersbrucker Hops, German Spalt Select Hops, Mandarina Bavaria Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Orange or Lemon peel, Irish Moss, Potassium Metabisulfite.

Fermentables

% lb fermentable ppg   L   usage  
48% 5 Vienna - DE 37
Mash
48% 5 Dark Munich - DE 36
10°
Mash
5% 0.5 Carafoam - DE 34
Mash
10.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Hersbrucker Pellet Boil 60 minutes 14.5 27.1
0.5 German Spalt Select Pellet Boil 60 minutes 5.5 10.3
0.5 Mandarina Bavaria Pellet Boil 15 minutes 8.0 7.4
0.5 German Spalt Select Pellet Flame Out 0 minutes 5.5 0.0
0.5 Hersbrucker Pellet Flame Out 0 minutes 14.5 0.0
0.5 Mandarina Bavaria Pellet Flame Out 0 minutes 8.0 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Belgian Saison I WLP565 70%
 

Other Stuff

amount unit name usage
0.5 oz Orange or Lemon peel Boil
0.5 oz Orange or Lemon peel Secondary
1 each Irish Moss Boil
0.25 tsp Potassium Metabisulfite Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Ferment Normal, Secondary Cold 1 Week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Hitler
Maibock/Helles Bock
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.052
1.016
9.3° SRM
68%
44.8 IBU (tinseth)
0.86
4.7% ABV
175 per 12oz
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