First IPA Recipe

Recipe Info

Recipe Image

First IPA

by on
All Grain
4 Gallon(s)
4.2 Gallon(s)
60 min
54%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Avangard Munich, Columbus Hops, Citra Hops, Willamette Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

78% - 2-Row - US
9.5
37
2
Mash
7% - Caramel/Crystal 20 - US
0.8
35
20
Mash
16% - Avangard Munich
1.9
35
7
Mash

Hops

Columbus
0.57
Pellet
Boil
40 min(s)
15
32.5
Citra
0.27
Pellet
Boil
1 min(s)
13.4
0.7
Willamette
0.4
Pellet
Boil
1 min(s)
5.1
0.4
Citra
0.3
Pellet
Boil
40 min(s)
13.4
15.3

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First IPA
  • 4.00 Gallons Liters Batch Size
  • 4.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 48.9 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 8.3° SRM Color
  • 54% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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