All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 40 - US, Special Roast - US, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Allspice, Cinnamon, Clove, Ginger, Nutmeg.
Fermentables
84% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
8% - Caramel/Crystal 40 - US
0.63
35
40
Mash
8% - Special Roast - US
0.63
33
50
Mash
Hops
East Kent Goldings
1.3
Pellet
Boil
60 min(s)
5.6
27.0
Yeast
White Labs English Ale WLP002
72%
Other Stuff
Allspice
0.125
tbsp
FlameOut
Cinnamon
0.5
tbsp
FlameOut
Clove
0.125
tbsp
FlameOut
Ginger
0.25
tbsp
FlameOut
Nutmeg
0.125
tbsp
FlameOut
Allspice
0.063
tbsp
Secondary
Cinnamon
0.125
tbsp
Secondary
Ginger
0.063
tbsp
Secondary
Nutmeg
0.063
tbsp
Secondary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Steep specialty grains for 30 minutes at 158 F.
2.Add spices at end of boil and steep for 5 minutes before cooling with wort chiller or ice bath.
3.Ferment at 67 F until fermentation is complete and add secondary spices to secondary or keg.
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