Stoneridge Holiday Revenge Recipe

Recipe Info

Recipe Image

Stoneridge Holiday Revenge

by on
All Grain
7 Gallon(s)
7 Gallon(s)
60 min
75%
To warm the belly for the holidays

Fermentables

52% - 2-Row - US
9
37
1
Mash
29% - Ramona Amber Roast
5
37
14
Mash
7% - Dextrine Malt - UK
1.2
33
2
Mash
4% - Maltodextrin - US
0.66
39
0
Mash
9% - Molasses - US
1.5
36
80
Late

Hops

Cascade
2.5
Leaf
Boil
60 min(s)
5.8
29.8
Cascade
2.5
Leaf
Boil
30 min(s)
5.8
22.9
Cascade
3
Leaf
Boil
10 min(s)
5.8
13.0

Yeast

Lallemand CBC-1
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stoneridge Holiday Revenge
  • 7.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.007 FG
  • 65.8 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 234 per 12oz Calories
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