Extra Special/Strong Bitter (English Pale Ale) Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Extra Special/Strong Bitter (English Pale Ale) homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Extra Dark Crystal 120L - UK, East Kent Goldings Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
91% 10 Maris Otter Pale - UK 38
Mash
7% 0.75 Crystal 60L - UK 34
60°
Mash
2% 0.25 Extra Dark Crystal 120L - UK 33
120°
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
1.5 East Kent Goldings Pellet First Wort 60 minutes 5.5 28.1
0.25 Fuggles Pellet Boil 20 minutes 4.8 2.5
0.25 East Kent Goldings Pellet Boil 20 minutes 5.5 2.8
0.25 Fuggles Pellet Flame Out 0 minutes 4.8 0.0
0.25 East Kent Goldings Pellet Flame Out 0 minutes 5.5 0.0
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

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Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 60 mins at 154F

Tasting Notes (0)

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Recipe Facts

ESB
Extra Special/Strong Bitter (English Pale Ale)
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.062
1.016
12.2° SRM
75%
33.5 IBU (tinseth)
0.54
6.0% ABV
210 per 12oz
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