Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Extra Dark Crystal 120L - UK, East Kent Goldings Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

91% - Maris Otter Pale - UK
10
38
3
Mash
7% - Crystal 60L - UK
0.75
34
60
Mash
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash

Hops

East Kent Goldings
1.5
Pellet
FirstWort
60 min(s)
5.5
28.1
Fuggles
0.25
Pellet
Boil
20 min(s)
4.8
2.5
East Kent Goldings
0.25
Pellet
Boil
20 min(s)
5.5
2.8
Fuggles
0.25
Pellet
FlameOut
0 min(s)
4.8
0.0
East Kent Goldings
0.25
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 mins at 154F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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