Saison Recipe - Lab 19 - unHoppy Holidays Saison

Recipe Info

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Lab 19 - unHoppy Holidays Saison

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Extract
19 Liter(s)
11 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Hoppy Saison

Fermentables

% kg fermentable ppg   L   usage  
31% 1 Dry Malt Extract - Extra Light - US 44
Extract
8% 0.25 Dry Malt Extract - Light - US 44
Extract
46% 1.5 Liquid Malt Extract - Wheat - US 35
Extract
5% 0.15 CaraMunich II - DE 34
46°
Steep
11% 0.35 Cane Sugar - US 46
Late
3.25 kg

Hops

g variety type usage time AA   IBU  
10 Waimea Pellet Boil 60 minutes 17.2 21.9
28.4 Motueka Pellet Boil 1 minutes 7.2 1.1
28.4 Galaxy Pellet Boil 1 minutes 15.0 2.3
28.4 Wakatu Pellet Boil 1 minutes 7.1 1.1
14.8 Waimea Pellet Boil 1 minutes 17.2 1.4
11 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast French Saison 3711 81%
 

Other Stuff

amount unit name usage
1 each Irish Moss Boil
 

Mash Steps

type heat temp °C time
Steep specialty grains Infusion 66 60 minutes
 

Special Instructions

  1. Add 350g of organic cane sugar in primary after krausen falls.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lab 19 - unHoppy Holidays Saison
Saison
19.00 Gallons Liters
11.00 Gallons Liters  @  60  min
1.055
1.011
6.1° SRM
75%
27.8 IBU (tinseth)
0.50
5.8% ABV
184 per 12oz
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