Sahti Recipe - Session Black Shadow Clone 2

Recipe Info

Recipe Image

Session Black Shadow Clone 2

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
77%
Session black IPA

This recipe was cloned from Session Black Shadow Clone.

Fermentables

83% - Munich Light - DE
6
37
6
Mash
7% - Carafa II - DE
0.5
32
412
Mash
7% - Coffee Malt - UK
0.5
36
150
Mash
3% - Dark Crystal 80L - UK
0.25
33
80
Mash

Hops

Bravo
1
Pellet
Boil
60 min(s)
15.5
56.7
Centennial
1
Pellet
Boil
15 min(s)
10.1
18.3
Galaxy
1
Pellet
Boil
15 min(s)
14.1
25.6
Centennial
1
Pellet
DryHop
4 day(s)
10.1
0.0
Galaxy
1
Pellet
DryHop
4 day(s)
14.1
0.0

Yeast

Fermentis Safale US-05
55%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Gypsum
1
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
158
60 min

Special Instructions

1.
Re-hydrate yeast in 4 oz. of 85-90* water
2.
Add dry hops after 7 days fermentation, DH for 4-5 days
3.
Cold crash at 35* for 3 days
4.
Ferment at 62* and ramp up to 68* over 3 weeks.

Tasting Notes (1)

Dan-K

Tasted on 12/14/2016 by Dan-K

Notes:

Very hoppy, but can taste the rich maltiness. Good mouth feel for such a low alcohol beer.

Recipe Facts

Session Black Shadow Clone 2
Sahti
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.015 FG
  • 100.7 IBU (tinseth) Bitterness
  • 2.97 BG:GU
  • 24.0° SRM Color
  • 77% Efficiency
  • 2.4% ABV Alcohol
  • 114 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Nordic Farmhouse

Sahti
by ChrisCramer 4/21/2024 7:20:56 AM

Sahti

Sahti
by Alechemist 8/27/2023 12:22:05 AM

dyrvedal-style Vassol

Sahti
by Brewer 118424 8/5/2022 4:47:31 PM

Finnish your Sahti pico

Sahti
by Brewer 118347 5/8/2022 4:00:04 AM
© 2024 by brewgr.com. All Rights Reserved.