German Pils Recipe - Gaisten

Recipe Info

Recipe Image

Gaisten

by on
All Grain
27 Liter(s)
33 Liter(s)
75 min
70%
En vinterlager från Kajutans brygghus

Fermentables

96% - Pilsner - DE
6
38
2
Mash
4% - Rolled Oats - US
0.25
33
3
Mash

Hops

Herkules
25
Pellet
Boil
60 min(s)
16.2
37.7
Saaz
10
Pellet
Boil
10 min(s)
6.4
2.2
Saaz
20
Pellet
FlameOut
0 min(s)
6.4
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Orange or Lemon peel
0.04
kg
Mash
Ginger
0.02
kg
Mash
Cinnamon
0.005
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gaisten
German Pils
  • 27.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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