Chios Tears Recipe

Recipe Info

Recipe Image

Chios Tears

by on
All Grain
45 Liter(s)
53 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich Light - DE, Pilsner - DE, Acidulated Malt - DE , Saaz Hops, Tettnang Hops, Danstar MUNICH Homebrew Yeast, Recin from Pistacia lentiscus var. Chia.

Fermentables

60% - Wheat Malt - DE
7
37
2
Mash
9% - Munich Light - DE
1
37
6
Mash
30% - Pilsner - DE
3.5
38
1
Mash
1% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Saaz
30
Pellet
Boil
60 min(s)
3.7
5.7
Tettnang
30
Pellet
Boil
60 min(s)
4.5
7.0
Saaz
30
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Danstar MUNICH
75%

Other Stuff

Recin from Pistacia lentiscus var. Chia
10
g
Primary

Mash Steps

Mash in
Infusion
59
5 min
Saccharification Rest
Direct Heat
63
60 min
Dextrinization Rest
Direct Heat
72
30 min
Sparge
Infusion
78
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chios Tears
  • 45.00 Gallons Liters Batch Size
  • 53.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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