Pre-Prohibition Porter Recipe - pale ale mad 191116

Recipe Info

Recipe Image

pale ale mad 191116

by on
All Grain
5 Gallon(s)
6.6043 Gallon(s)
90 min
79%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Carapils - DE, CaraRed - DE, Melanoidin Malt - US, Special B - BE, Citra Hops, Centennial Hops, Zythos Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Feel Better.

Fermentables

78% - Vienna - DE
8
37
4
Mash
6% - Carapils - DE
0.63
33
2
Mash
6% - CaraRed - DE
0.63
35
20
Mash
7% - Melanoidin Malt - US
0.75
37
20
Mash
3% - Special B - BE
0.3
30
180
Mash

Hops

Citra
1
Pellet
Boil
3 min(s)
13.1
5.7
Centennial
1
Pellet
Boil
3 min(s)
8.4
3.7
Zythos
1
Pellet
Boil
3 min(s)
10
4.3
Columbus
1
Pellet
Boil
12 min(s)
16
23.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pale ale mad 191116
Pre-Prohibition Porter
  • 5.00 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 13.0° SRM Color
  • 79% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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