American Strong Ale Recipe
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American Strong Ale
by pdelage on 11/18/2016
All Grain
22 Liter(s)
27 Liter(s)
90 min
81%
Oak chip ale
Oak chips for 1month
Boil 90min w open lid to increase OG
2% - Acidulated Malt - DE
4% - Munich - Light 10L - US
6% - Belgian Clear Candi Syrup - BE
White Labs Irish Ale WLP004
15g oak chip in secondary, 1month prior to bottlig
Tasting Notes (0)
There aren't any tasting notes logged yet
-
22.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.083
OG
-
1.021
FG
-
63.4 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
13.5° SRM
Color
-
81%
Efficiency
-
8.1% ABV
Alcohol
-
289 per 12oz
Calories
Clone This Recipe
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