Pale Hand Porte du LOrange Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Pale Hand Porte du LOrange

Brewer 108936 1/28/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Pale Hand Porte du LOrange
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.018 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 33.0° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 210 per 12oz Calories
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