American Porter Recipe - Pale Hand Porte du LOrange

Recipe Info

Recipe Image

Pale Hand Porte du LOrange

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Midnight Wheat - US, Flaked Oats - US, Honey - US, Lactose - Milk Sugar - US, Fuggles Hops, Northern Brewer Hops, Amarillo Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss, Orange or Lemon peel, Cocco Niibs, Vanilla Bean.

Fermentables

67% - Maris Otter Pale - UK
8
38
3
Mash
4% - Chocolate - UK
0.5
34
425
Mash
6% - Caramel/Crystal 40 - US
0.75
35
40
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
2% - Midnight Wheat - US
0.25
32
549
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
8% - Honey - US
1
35
1
Late
4% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Fuggles
1
Pellet
Boil
10 min(s)
4.8
5.9
Northern Brewer
1
Pellet
Boil
60 min(s)
4.9
16.7
Amarillo
0.25
Pellet
Boil
60 min(s)
8.9
7.6

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Irish Moss
1
each
Boil
Orange or Lemon peel
1
oz
Boil
Cocco Niibs
6
oz
Secondary
Vanilla Bean
2
each
Secondary
Orange or Lemon peel
1
oz
Secondary

Mash Steps

Beta-Glucan Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Hand Porte du LOrange
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.018 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 33.0° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 210 per 12oz Calories
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