Andys Dead ringer All grain Recipe

Recipe Info

Recipe Image

Andys Dead ringer All grain

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, 2-Row - US, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

8% - Caramel/Crystal 40 - US
1
35
40
Mash
92% - 2-Row - US
11
37
1
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.5
25.9
Centennial
1
Pellet
Boil
20 min(s)
10.5
20.9
Centennial
2
Pellet
Boil
5 min(s)
10.5
13.7
Centennial
0
Pellet
DryHop
28 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Andrewdirk2000

Tasted on 1/10/2017 by Andrewdirk2000

Notes:

a little Astringent tasting. next time i will condition the water in my mash.

Recipe Facts

Andys Dead ringer All grain
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 60.5 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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