Session India Pale Ale - 2 Gallon Recipe

Recipe Info

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Session India Pale Ale - 2 Gallon

by on
Extract
2 Gallon(s)
1.8 Gallon(s)
15 min
75%
Comments  Brew Sessions (0)
Derek Salvatore's recipe for first batch.

This recipe was cloned from Session India Pale Ale.

Fermentables

% lb fermentable ppg   L   usage  
86% 1.5 Dry Malt Extract - Light - US 44
Extract
14% 0.24 Caramel/Crystal 60 - US 36
60°
Steep
1.74 lb

Hops

oz variety type usage time AA   IBU  
0.532 Columbus Pellet Boil 15 minutes 15.0 43.0
0.532 Amarillo Pellet Boil 5 minutes 7.0 8.1
0.532 Cascade Pellet Flame Out 0 minutes 5.9 0.0
0.5 Mosaic Pellet Dry Hop 7 days 12.3 0.0
2.096 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.4 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 5.75 g Safale US-05

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session India Pale Ale - 2 Gallon
2.00 Gallons Liters
1.80 Gallons Liters  @  15  min
1.035
1.007
7.4° SRM
75%
51.1 IBU (tinseth)
1.45
3.7% ABV
114 per 12oz
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