Recipe Info

Session India Pale Ale - 2 Gallon
by Fezfreak on 11/18/2016 Extract
2 Gallon(s)
1.8 Gallon(s)
15 min
75%
Derek Salvatore's recipe for first batch.
This recipe was cloned from Session India Pale Ale.
Fermentables
% | lb | fermentable | ppg | L | usage |
86% | 1.5 | Dry Malt Extract - Light - US | 44 | 4° | Extract |
14% | 0.24 | Caramel/Crystal 60 - US | 36 | 60° | Steep |
1.74 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.532 | Columbus | Pellet | Boil | 15 minutes | 15.0 | 43.0 |
0.532 | Amarillo | Pellet | Boil | 5 minutes | 7.0 | 8.1 |
0.532 | Cascade | Pellet | Flame Out | 0 minutes | 5.9 | 0.0 |
0.5 | Mosaic | Pellet | Dry Hop | 7 days | 12.3 | 0.0 |
2.096 oz | IBUs calculated using the Tinseth formula |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
amount | unit | name | usage |
0.4 | each | Whirlfloc Tablet | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- 5.75 g Safale US-05
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Session India Pale Ale - 2 Gallon
2.00
Gallons
Liters
1.80
Gallons
Liters
@
15
min
1.035
1.007
7.4° SRM
75%
51.1 IBU (tinseth)
1.45
3.7% ABV
114 per 12oz