Julius Clone Recipe

Recipe Info

Recipe Image

Julius Clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
90%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Honey Malt - CA, HopShot 4ml Hops, Amarillo Hops, Centennial Hops, Simcoe Hops, Safale US-05 Ale Dry Yeast Homebrew Yeast, Gypsum, Calcium Carbonate.

Fermentables

94% - 2-Row - US
11.75
37
1
Mash
4% - Caramel/Crystal 60 - US
0.45
36
60
Mash
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

HopShot 4ml
1
Pellet
Boil
60 min(s)
12
33.0
Amarillo
1
Pellet
Boil
20 min(s)
9
15.0
Centennial
1
Pellet
Boil
20 min(s)
10.5
17.5
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
0
Pellet
DryHop
5 day(s)
9
0.0
Centennial
0
Pellet
DryHop
5 day(s)
10.5
0.0
Simcoe
0
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Safale US-05 Ale Dry Yeast
70%

Other Stuff

Gypsum
1.5
tsp
Mash
Calcium Carbonate
0.5
tsp
Mash

Mash Steps

Mash
Decoction
150
60 min

Special Instructions

1.
Ferment @ 66F 1 week.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Julius Clone
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.023 FG
  • 65.5 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 6.4° SRM Color
  • 90% Efficiency
  • 6.8% ABV Alcohol
  • 260 per 12oz Calories
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