American IPA Recipe - Nr 39 - IPA 2

Recipe Info

Recipe Image

Nr 39 - IPA 2

by on
All Grain
35.6 Liter(s)
48 Liter(s)
90 min
52%
Citra = Azzaca

This recipe was cloned from Nr 36 - First Trial APA.

Fermentables

80% - Pale Ale - BE
11
38
3
Mash
7% - Flaked Rice - US
1
32
1
Mash
13% - CaraRed - DE
1.8
35
20
Mash

Hops

Calypso
42.4
Pellet
FirstWort
90 min(s)
14.8
42.8
Cascade
35
Pellet
Boil
25 min(s)
5.8
9.0
Citra
20
Pellet
Boil
25 min(s)
11.1
9.8
Calypso
10
Pellet
Boil
10 min(s)
14.8
3.4

Yeast

Fermentis Safale US-05
88%

Other Stuff

Dextrose
0.0176
kg
Bottle
Irish Moss
0.0216
kg
FlameOut
Coriander
0.6
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nr 39 - IPA 2
American IPA
  • 35.60 Gallons Liters Batch Size
  • 48.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.008 FG
  • 65.0 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 10.3° SRM Color
  • 52% Efficiency
  • 7.1% ABV Alcohol
  • 207 per 12oz Calories
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