American Amber Ale Recipe - Storteigen Raud
American Amber Ale
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Storteigen Raud
by Storteigen on 11/16/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Amber - UK, Melanoidin Malt - US, Hallertau Magnum Hops, Styrian Aurora Hops, Fermentis Safale US-05 Homebrew Yeast.
8% - Melanoidin Malt - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Storteigen Raud
American Amber Ale
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.010
FG
26.4 IBU (tinseth)
Bitterness
0.53
BG:GU
15.2 ° SRM
Color
70%
Efficiency
5.2 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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