American Amber Ale Recipe - Storteigen Raud

Recipe Info

Recipe Image

Storteigen Raud

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Amber - UK, Melanoidin Malt - US, Hallertau Magnum Hops, Styrian Aurora Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Munich - UK
4
37
9
Mash
25% - Amber - UK
1.5
32
27
Mash
8% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Hallertau Magnum
10
Pellet
Boil
60 min(s)
14
14.2
Styrian Aurora
40
Pellet
Boil
10 min(s)
8.3
12.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Storteigen Raud
American Amber Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 15.2° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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