American IPA Recipe - Mad Tom

Recipe Info

Recipe Image

Mad Tom

by on
Extract
10 Gallon(s)
10.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 40 - US, Carapils - DE, Munich Light - CA, Dry Malt Extract - Light - US, Columbus Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - Liquid Malt Extract - Light - US
15
35
4
Extract
5% - Caramel/Crystal 40 - US
1
35
40
Steep
5% - Carapils - DE
1
33
2
Steep
5% - Munich Light - CA
1
34
10
Steep
5% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
51.2
Columbus
1
Pellet
Boil
15 min(s)
15
12.7
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
2
Pellet
DryHop
7 day(s)
10.5
0.0
Cascade
2
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Feathered-Prop-Brewing-Company

Tasted on 1/27/2017 by Feathered-Prop-Brewing-Company

Notes:

Fantastic beer. Citrus aroma and a nice bread-like body.

Recipe Facts

Mad Tom
American IPA
  • 10.00 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 63.9 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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