American IPA Recipe - Clone Of Bells Two Hearted Ale - Zymurgy Magazine

Recipe Info

Recipe Image

Clone Of Bells Two Hearted Ale - Zymurgy Magazine

by on
All Grain
6 Gallon(s)
8.84 Gallon(s)
75 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - US, Caramel/Crystal 40 - US, Rice Hulls - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet (10 mins left).

This recipe was cloned from Bells Two Hearted Ale - Zymurgy Magazine.

Fermentables

70% - 2-Row - US
11.13
37
2
Mash
20% - Pale Ale - US
3.19
37
4
Mash
4% - Caramel/Crystal 40 - US
0.56
35
40
Mash
6% - Rice Hulls - US
1
0
0
Mash

Hops

Centennial
1.5
Pellet
Boil
45 min(s)
9.1
33.6
Centennial
1.5
Pellet
Boil
30 min(s)
9.1
28.1
Centennial
4
Pellet
DryHop
7 day(s)
9.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet (10 mins left)
1
each
Mash

Mash Steps

Mash-Out
Decoction
170
10 min
Beta-Glucan Rest
Decoction
150
45 min

Special Instructions

1.
Mash in 4.5 gal
2.
Recipe lists OG=1.063, FG = 1.012
3.
Dry hop 1 week into fermentation for 1 week at warm temp
4.
http://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Bells Two Hearted Ale - Zymurgy Magazine
American IPA
  • 6.00 Gallons Liters Batch Size
  • 8.84 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 61.6 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 232 per 12oz Calories
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