Scottish Heavy Recipe - Scotch

Recipe Info

Recipe Image

Scotch

by on
Extract
1 Gallon(s)
1.25 Gallon(s)
45 min
75%
Scottish Heavy

Fermentables

60% - Dry Malt Extract - Light - US
0.6
44
8
Extract
20% - Dry Malt Extract - Amber
0.2
42
10
Extract
20% - Caramel/Crystal 120 - US
0.2
35
120
Steep

Hops

East Kent Goldings
0.25
Pellet
Boil
20 min(s)
5.5
17.6

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotch
Scottish Heavy
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.038 OG
  • 1.011 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 126 per 12oz Calories
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