Brown Ale Recipe

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
3.5 Gallon(s)
4 Gallon(s)
60 min
54%
Brew day 11/16/16. Mashed at 152 for 90 minutes. Roasted 1.5 lbs raw pecans and 8 oz. coconut at 350 degrees for 15 minutes, and added all of it to the mash for the last 30-40 minutes. Batch sparged (with 170-degree water). OG = 1.062. Hoping I didn't go overboard on bitterness, but I like my browns to have a little assertiveness. Also, my volume was low ... and I imagine I'll have enough residual sweetness to balance it out.

Fermentables

53% - Maris Otter Pale - UK
6
38
3
Mash
9% - Crystal Rye - UK
1
33
90
Mash
9% - Brown Malt - UK
1
33
65
Mash
9% - Carapils - DE
1
33
2
Mash
9% - Biscuit Malt - BE
1
36
23
Mash
9% - Flaked Barley - US
1
32
2
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Horizon
1
Pellet
Boil
60 min(s)
13.1
63.8
Horizon
1
Pellet
Boil
10 min(s)
13.1
23.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
  • 3.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 86.9 IBU (tinseth) Bitterness
  • 1.40 BG:GU
  • 28.3° SRM Color
  • 54% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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