American Brown Ale Recipe - Brownstown Nut Ale

Recipe Info

Recipe Image

Brownstown Nut Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
63%
Brownstown Nut Brown Ale - added 1lb PB2 chocolate peanut butter and .5 lb Victory to original for a nut brown.

This recipe was cloned from Brownstown Ale.

Fermentables

60% - 2-Row - US
9
36
2
Mash
13% - Brown Malt - UK
2
33
65
Mash
13% - Munich - Light 10L - US
2
35
10
Mash
7% - CaraMunich - BE
1
34
56
Mash
3% - Victory Malt - US
0.5
34
28
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Chinook
0.5
Pellet
Boil
30 min(s)
11.6
15.2
Chinook
0.5
Pellet
Boil
15 min(s)
13
11.0
Willamette
1
Pellet
Boil
15 min(s)
5
8.5
Willamette
1
Pellet
Boil
5 min(s)
5
3.4

Yeast

Danstar Nottingham
78%

Other Stuff

Fermax Yeast Nutrient
1
tsp
Mash
PB2 Chocolate Peanut butter powder
16
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 60 minutes (4 gal @165F)
2.
Vorlauf until clear (2 qts)
3.
Lauter slowly
4.
Batch Sparge at 168F for 15 minutes (4 gal @ 185F)
5.
Vorlauf until clear (2 qts)
6.
Lauter slowly until 6.5 gallons of wort
7.
Boil for 60 minutes following Hop schedule
8.
Add 1 lb PB2 chocolate peanut butter powder at 15 min
9.
Add yeast nutrient at 10 minutes
10.
Cool to 70F by chiller or ice bath
11.
Transfer to fermenter, aerate wort, and pitch yeast
12.
Primary for 7 days then rack to 2ndary for 7 days for clarity
13.
Transfer to keg, add CO2 and relief, then cold crash 3 days
14.
Add CO2, Enjoy when to taste

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brownstown Nut Ale
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 38.2 IBU (brewgr) Bitterness
  • 0.63 BG:GU
  • 29.3° SRM Color
  • 63% Efficiency
  • 6.1% ABV Alcohol
  • 203 per 12oz Calories
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