Saison Recipe - CCBG slideways saison 2.0 51 77

Recipe Info

Recipe Image

CCBG slideways saison 2.0 51 77

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
63%
wlp565 fermented to 92% attenuation @ 1.004

This recipe was cloned from CCBG slideways saison 39.

Fermentables

60% - 2-Row - US
15
37
1
Mash
26% - Briess Vienna Malt
6.5
36
4
Mash
6% - Belgian Aromatic - BE
1.5
36
26
Mash
8% - Belgian Clear Candi Sugar - BE
2
36
1
Late

Hops

Styrian Bobek
4.2
Pellet
Boil
60 min(s)
3.6
28.1
exp. lemon zest
0.5
Pellet
Boil
0 min(s)
14
0.0

Yeast

White Labs Belgian Saison I WLP565
90%
Wyeast Brettan. Bruxellensis 3112
90%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add belgian hard candy (crushed) to secondary at 3rd day to prevent yeast stalling (notorious with this strain)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CCBG slideways saison 2.0 51 77
Saison
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.006 FG
  • 28.1 IBU (brewgr) Bitterness
  • 0.47 BG:GU
  • 6.4° SRM Color
  • 63% Efficiency
  • 7.0% ABV Alcohol
  • 199 per 12oz Calories
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