House Ale - II Recipe

Recipe Info

Recipe Image

House Ale - II

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
63%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 60 - US, White Wheat - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from BC Haus Ale - 1.

Fermentables

72% - 2-Row - US
9
37
1
Mash
16% - Vienna - US
2
36
4
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
8% - White Wheat - US
1
40
2
Mash

Hops

Cascade
1
Leaf
Boil
60 min(s)
5.8
17.7
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.5
Cascade
0.25
Pellet
Boil
15 min(s)
5.8
2.4
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House Ale - II
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 6.7° SRM Color
  • 63% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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