Altbier Recipe - Leftover alt

Recipe Info

Recipe Image

Leftover alt

by on
All Grain
20 Liter(s)
25.6781 Liter(s)
60 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Carafa I - DE, Styrian Goldings Hops, Hallertauer Mittelfrüh Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

50% - Pilsner - DE
2.2
38
1
Mash
45% - Maris Otter Pale - UK
2
38
3
Mash
5% - Carafa I - DE
0.2
32
337
Mash

Hops

Styrian Goldings
30
Pellet
Boil
60 min(s)
5.3
19.8
Hallertauer Mittelfrüh
36
Pellet
Boil
60 min(s)
4.3
19.3

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftover alt
Altbier
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 16.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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