Noreaster IPA 2 Recipe

Recipe Info

Recipe Image

Noreaster IPA 2

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Northeast Style IPA

Fermentables

71% - 2-Row - US
10
37
1
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Flaked Barley - US
1
32
2
Mash
7% - Flaked Wheat - US
1
35
2
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Magnum
1
Pellet
Boil
50 min(s)
12
33.0
Mosaic
2
Pellet
Boil
0 min(s)
12.7
0.0
Galaxy
2
Pellet
Boil
0 min(s)
14.2
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0
Galaxy
2
Pellet
DryHop
0 day(s)
14.2
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
5 Gallons of water to 152 for Rest
2.
3.5 Gallons of water to 170 for Mash out
3.
Start Boil
4.
Magnum Hops at 50min
5.
Mosaic and Galaxy at 0 min before flame out
6.
Dry hop at secondary transfer Mosaic and Galaxy
7.
Dry Hop one week to bottle date

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Noreaster IPA 2
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.022 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 278 per 12oz Calories
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